Nero d'Avola is a red grape vine among the most well-known of Sicilian production

  • Nero d'Avola - vitigno da uve rosse italiane
  • Nero d'Avola - Il vino rosso siciliano
  • Nero d'Avola - il vino rosso nobile di Sicilia
  • History of Nero d'Avola

    Nero d'Avola is one of the most renowned red grape varieties grown indigenously in Sicily. The Nero d’Avola vine variety was imported by Greeks during their stay on the island; the "low-lying" training was also brought into use by them. Typically...

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The D.O.C.

Controlled Designation of Origin
D.O.C. is the acronym of "Denominazione di Origine Controllata", Controlled Designation of Origin, a label certifying both the vine variety's area of origin and… Read more ...

Food pairing

Food pairing with Nero d'Avola wine
The Nero d’Avola wine pairs perfectly with: Roasted and grilled red meat Roasted and grilled white meat Grilled tuna fish Sweet and sour rabbit… Read more ...